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Our typical French breakfast consists of a cup of coffee or tea, accompanied by a glass of Normandy fruit juice. The main food consists of sweet products such as tartines (slices of baguette or other breads spread with butter, jam or chocolate paste), sometimes dunked in the hot drink. Pastries such as croissants, pains au chocolat (chocolatine) and pains aux raisins are also traditional of ours, but more of a weekend special treat. Also served are some light cheeses, breakfast cereals, fruit compote, and yogurts.


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